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Good Taste starts on the table


Local. Seasonal. Delicious

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Good Taste starts on the table


Local. Seasonal. Delicious

A sense of place

South Fork Catering Co. is a family operated special events company located in Franklin, TN. We focus on cooking seasonal, locally raised food to make your occasion delicious.  

Founded in 2015 under the philosophy that food tastes best when it’s raised ethically and near by, our unique approach allows us to work closely with a wide range of family farms such as Delvin Farms, JD Country Milk, Bear Creek Farm, Painted Hills, Bucksnort Trout Ranch, Bountiful Blessings, Norton’s Family Farm, Brasstown Beef , Rosecreek Farm and Bloomsbury Farm.

unique 

 

hand made

 

Flavor

 

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celebrate Together


Gather around the table

celebrate Together


Gather around the table

 

 

We are dedicated to pasture raised, wild caught, heirloom preserved & regionally sourced meats, seafood, dairy, vegetables and grains. When local is not available we use Certified USDA Organic. We do not use anything that is raised with antibiotics or added growth hormones.       All of our seafood is MSC certified. 


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The Kitchen


It's the heart of what we do

The Kitchen


It's the heart of what we do

Michael Martin

CHEF/Owner

Finding the best local ingredients and cooking them simply is Michael's passion.

Agata  Martin

Culinary planner

Agata's unique style and good taste shine through each event.

Romana Martin

eVENT coordinator/owner

Romana blends sweet European flair & Southern comfort to make your guests feel at home.

Jake  Martin

Culinary planner

Keeping everything running on time and great attention to detail is Jake’s specialty.